Couvert
Bread, olives, olive oil with balsamic vinegar and hummus.
From the kitchen
Enora Menu
Petiscos to share, fish and seafood from Portuguese waters, meat, vegetarian main courses, desserts and a bar list served until late. Prices include VAT.
Starters
Petiscos - Portuguese small plates, made for sharing.
6€
Queijo de Azeitão DOP
Sheep milk cheese from Azeitão.
Presunto de Pata Negra
Alentejo Pata Negra cured ham.
Tártaro de Novilho
Beef tartare with confit egg yolk, cornichons and parsley.
Acidulado de Mexilhão
Acidulated mussels with a pickled cucumber and onion sauce.
Camarão ao Alhinho
Garlic Argentine red shrimp, the Portuguese classic.
Peixinhos da Horta com molho tártaro
Green beans in a crispy batter, with tartare sauce.
Bacalhau à Brás
Salt codfish with potatoes, eggs and parsley served on toasted bread.
Croquetes de Alheira
Homemade fritters with Mirandela sausage.
Croquetes de Rabo de Boi
Oxtail fritters stewed in red wine.
Ovos com Farinheira e Espargos
Eggs with farinheira and asparagus, with crispy onion and chives.
Amêijoa à Bulhão Pato
Algarve clams in white wine with coriander.
Ceviche de Corvina
Marinated croaker with red onion, our Portuguese ceviche.
Lingueirão à Bulhão Pato
Razor clams 'bulhão pato' style with garlic, coriander and lemon.
Ostras Nacionais
Fresh Portuguese oysters, natural, with the authentic taste of the sea.
Main courses
Pratos - fish, seafood and meat from Portuguese producers.
Risotto Nero
Truffled risotto with cuttlefish ink and fried squid.
Polvo à Lagareiro
Roasted octopus with turnip leaves and smashed potatoes.
Risotto de Camarão
Truffled risotto with flamed shrimp.
Bochechas de Vitela
Veal cheek confit with truffle mashed potatoes.
Arroz do Mar ao Forno
Creamy rice with shellfish, finished in the oven.
Coxa de Frango Desossada
Boneless chicken thigh served with purée and jus.
Corvina
Croaker served with seafood rice.
Bife com Cogumelos
Grilled sirloin steak with portobello mushroom sauce and french fries.
Bacalhau Confitado com Esmagada de Batata Doce e Tomate Seco
Confit cod with smashed sweet potato, olive oil, garlic and sun-dried tomato.
Bife Surf and Turf
Steak with shrimp and bisque sauce, potatoes and sautéed vegetables.
Bacalhau com Natas
Frayed codfish with potato, cream, onions and parmesan.
Bife à Portuguesa
The Portuguese classic: steak with white wine sauce, garlic and bay leaf, with french fries.
Vegetarian
Pratos vegetarianos - full vegetarian main courses.
Salada Caprese
Cherry tomatoes with buffalo mozzarella, rocket and pesto.
Brás de Espargos
Asparagus with potatoes, parsley and confit egg yolk.
Risotto de Cogumelos
Risotto with a selection of mushrooms.
Estufado de Grão c/ Batata Doce e Espinafres
Chickpeas with purple sweet potato purée and creamed spinach.
Desserts
Sobremesas.
Mousse de Chocolate
Chocolate mousse with olive oil and sea salt flakes.
Crème Brûlée
Crème brûlée flavoured with lemon and cinnamon.
Sericaia
Portuguese conventual sweet made with cinnamon and eggs, served with Elvas plums in syrup.
Tiramisu
Mascarpone cheese, coffee and biscuit.
Cocktails
Mixed at the bar, served until late.
Captain Jack
Gin, lemon, pineapple, Sacrum pineapple-lime oil, triple sec and Fever Tree Mediterranean.
Moscow Mule
Vodka, lime juice, sugar and ginger beer.
Mojito
Rum, lime, sugar, mint and sparkling water.
Caipirinha
Cachaça, lime and sugar.
Espresso Martini
Vodka, coffee liqueur, sugar and coffee.
Negroni
Campari, martini rosso and gin.
Piña Colada
Havana 3 years, Malibu, coconut milk, pineapple juice, lemon juice and sugar syrup.
Whisketto Sour
Bourbon, amarguinha Portuguese almond liqueur, egg white, lemon juice and sugar.
Old Fashioned
Bourbon, sugar and angostura bitters.
Not That Old Fashioned
10 year old rum, sugar and angostura bitters.
Gin Basil Smash
Tanqueray gin, lemon juice, sugar and basil.
Pisco Sour
Pisco, egg white, lemon juice and sugar.
Margarita
Tequila, lemon juice and triple sec.
Long Island Ice Tea
Vodka, rum, tequila, triple sec, gin, lemon juice, sugar and coca-cola.
Alcohol-free
Mocktails.
Virgin Mojito
Lime, sugar, mint and sparkling water.
Lisbon Sunset
Orange juice, exotic fruit purée, lemon juice and red currant.
Sin Álcool
Grapefruit juice, rosemary, lemon juice, sugar syrup and hibiscus tea.
Wine
By the glass and by the bottle. Full list available in the restaurant.
Tavedo - Douro (white)
Portuguese white wine from the Douro.
Burmester - Douro (white)
Portuguese white wine from the Douro.
Marquês de Marialva Arinto Reserva - Bairrada (white)
Arinto Reserva from Bairrada.
Vallado Prima - Douro (white)
White wine from the Douro valley.
Grão Vasco - Dão (red)
Red wine from the Dão region.
Burmester - Douro (red)
Red wine from the Douro.
Azevedo Loureiro, Alvarinho - Minho (vinho verde)
Loureiro and Alvarinho from the Minho.
Murganheira - Távora-Varosa (sparkling)
Portuguese sparkling wine.
Sangria
White or red, 1L (18€). Sparkling, 1L (20€).
Prices include VAT at the legal rate in force. For allergen information, please ask our staff.